Viva La Crêpes!

        Below I've posted the recipe for your standard crêpe. It's up to you to be creative as far as toppings go! They can be savory with ingredients like mushrooms, spinach, tomatoes, sirloin. On the flip side they can be sweet with strawberries (as pictured), bananas with nutella, caramel, whipped cream. Bon Appetite!

Ingredients:

2 large eggs

3/4 cup milk

1/2 cup water

1 cup flour

3 TBS melted butter

Butter for coating the pan (I actually used pam)

Because I prefer the sweet kind, I included:

3 TBS white sugar

1 tsp vanilla

Directions:

1.Combine all ingredients and whisk together for thirty seconds.

2.Place batter in the refrigerator for half an hour (This allows the bubbles to subside, making the crêpe less prone to tearing.

3.Heat a medium sized non-stick pan and coat with either butter or pam.

4.Pour 1 oz of batter into the center of pan and swirl to spread into a large, thin circle.

5.Cook 45 seconds and then flip crêpe for another 45.

6. Lay flat on plate to cool.

7. Like an omelette, put toppings on the crêpe and then fold. Top with what ever else your heart desires!