Goldilocks: Cookies for the Fall semester

These cookies are easy to fit into your busy school schedule! I always make them in the fall because of their nutty, toffee flavor and golden brown color that matches the leaves. I assure you, you'll be tempted to make them any season of the year.

Let's hear from two trusted food critics:

"The autumn cookies are aptly named--it's literally like taking a bite of the fall season! Thinking of the sticky, sweet, molasses taste makes me crave both the cookies and the fall months."

-Brantly Houston, sophomore at ACU

"Uhm they were perfect. Lol."

-Bryson Day, sophomore at ACU

Ingredients:

1 Box Betty Crocker Butter Pecan cake mix

1 pkg. heath bar bits

1 cup chopped pecans

2 eggs

1/2 cup oil

Directions:

1.Pre-heat oven to 350

2.Mix all of the ingredients in a large bowl.

3.Drop golf ball size balls on ungreased cookie sheet

4.Bake for 11-13 minutes. Cookies will not look done!