Peanut Butter Chocolate Layered Cake!

        This cake will easily impress your friends. Especially when they hear the word "layered". They'll assume EXPERIENCED BAKER. Not really. My friend, Maggie Fernandez, and I made this for the first time as juniors in high-school. SO yummy!

For the Cake:                                          For the Icing:

2 1/4  cup all purpose flour                     2 cups chocolate chips

1 cup brown sugar                                  1/2 cup peanut butter
1 cup white sugar
1 cup peanut butter
1 tsp baking soda
1 cup milk
1 1/2 tsp vanilla
3 eggs

Directions for cake:
1. Pre-heat oven to 350 and spray two 9" round cake pans with cooking spray
2. In large bowl, combine all of the ingredients except for the 2 cups of chocolate chips and 1/2 cup of peanut-butter set aside for the icing.
3. Beat on low speed until combined, then beat 3 minutes on medium speed.
4. Spoon evenly into pans. Bake 25-30 minutes. Cool 10 minutes in pans. Take out and let cool completely.
5. In medium sauce pan, melt chocolate chips with 1/2 cup peanut butter
6. Place 1 cake layer bottom up on serving plate. Spread with half of chocolate filing. Top with second layer. Spread top and sides with remaining filling.
7.Run five miles/slice