America's Favorite: The Oreo Truffle

         I've seen these balls of delight make appearances at birthday parties, rush events, and romantic college lobby nights (Notorious Nelson, sorry). There's enough in each recipe to go around for you, your friends, their boyfriends, and professors!

    I asked pastry aficionado, Chad Davis, to review my truffles. 

   After giving the white chocolate peppermint truffles a try, Chad concluded they tasted "good." (Unscripted)

• Ingredients:
• 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted (I used 1 pkg. of milk chocolate and 1 pkg. of white chocolate.
• 
  

1.Crush cookies in a food processor or large plastic bag.

2. Place in medium bowl. Add cream cheese and mix until well blended with hands.

3. Roll into 1 inch balls.

4. Melt chocolate and dip balls. (You could try drizzling the white chocolate over the balls dipped in the dark chocolate to make them ooOOOooOOOoo so fancy.)

5. Place on wax paper and chill in refrigerator.

I dusted some in sugar, candy cane bits, and sprinkles!